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Ingredients
- 1 oz Bombay Sapphire gin
- 1 oz Campari
- 1 oz Carpano Antica sweet vermouth
- 1 orange peel
Instructions
- Pour the ingredients into the mixing glass.
- Add lots of ice.
- Stir until well-chilled and diluted.
- Strain into a rocks glass over a large ice cube.
- Garnish with the orange peel.