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Equipment
- Blender
- Hurricane glass
Ingredients
- 2 oz Bacardi Superior Rum
- 3 oz Coco Real
- 3 oz Pineapple juice
- 1 oz Raspberry Real syrup
Instructions
- Add rum, Coco Real and pineapple juice to blender with 3-4 cups of ice and blend until smooth.
- Drizzle raspberry syrup down the inside of the glass.
- Pour the blender contents into the glass.
- Garnish with a pineapple wedge.