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Equipment
Ingredients
- ½ oz Bacardi Superior Rum
- ½ oz Myer's Original Dark Rum
- ½ oz Parrot Bay Coconut Rum
- ½ oz Bols Créme de Banana
- 2 oz Orange juice
- 2 oz Pineapple juice
- ½ oz Grenadine
Instructions
- Fill a cocktail shaker with 1 cup of crushed ice
- Add rums, créme de banana, juices and grenadine.
- Shake well.
- Dump into a 10 oz Collins glass. Top with crushed ice.
- Garnish with a pineapple wedge.