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Equipment
- Hurricane glass
Ingredients
- 1½ oz Captain Morgan Original Spiced Rum
- ½ oz Bols Amaretto
- 2 oz Pineapple juice
- 2 oz Orange juice
- ½ oz Fresh lime juice
- ½ oz Myer's Original Dark Rum
Instructions
- Fill a hurricane glass with ice.
- Pour the rum, amaretto, and juices into a cocktail shaker filled with ice.
- Shake until the shaker feels icy cold.
- Dump into the glass and top with fresh ice.
- Float the Myer's rum on top.
- Garnish with a pineapple wedge.